It’s been a busy first half of the year with awards happening here and there.As you may have read in the previous post, Planet Leicester Bakers was shortlisted in the ‘Heart of Gold’ category at this year’s national Small Awards. The awards celebrate small businesses and this category was recognising services to the community.
It was a lovely evening at Mary’s Church, Marylebone, London. With a three course meal and plenty of refreshment! We weren’t in luck with the award, which went to Bee Naturals, but I thoroughly enjoyed meeting up with fellow Fulham Bread Angel Liz (aka Ma Baker) and making plenty of connections.
A few weeks earlier in April Planet Leicester Bakers also missed out in the national Small Food Award bread category. (You may be aware we picked up a top 3 place in the Viennoiserie category in 2016).
This time the Amalfi Lemon and Poppyseed loaf came 4th – which was brilliant. All three top places went to Bread Angels, which in itself reflects the quality of bread baker the network is home to.