Planet Leicester Bakers is proud to share the first edition of its newsletter, Planet Leicester News!
It is hoped that the newsletter will be published twice yearly, giving the many Planet Leicester Bakers, our customers and supporters, an opportunity to keep up to date with everything we’ve been up to!
This first edition includes some sourdough history from guest contributor Concepta Cassar, a competition with a fabulous prize from Bread Angels founder Jane Mason, and lots of news from the past year of Planet Leicester Bakers.
Download the PDF of the first edition by clicking on the image.This digital version includes a 5th page for the note that goes with the recipe.
Do drop us a line to let us know what you think!