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Nothing ‘faux’ about School of Artisan Food

I spent part of my childhood in Nottingham, but had never heard of the Welbeck Estate, and certainly not the more recently established School of Artisan Food, until I started on this bready journey.  I can now firmly say it’s a corker of a place – and if you ever have the chance to try one of their courses, on last week’s evidence I’d say ‘Do!’ – it’s the real deal.