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PLANET LEICESTER NEWS 3: OUT NOW!

In time for Christmas, Planet Leicester News in its new 8 page format is now AVAILABLE TO DOWNLOAD – for free!

Packed with news of bread activity, our guest contributor Jane Mason, Founder of Bread Angels, Jane’s tasty Raisin Bread recipe and more!

Bi-annual Planet Leicester News is posted out to all registered Planet Leicester Bakers, given to current customers and project partners and available at stalls and events over the coming months.

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Comments and ideas for Planet Leicester News are always welcome, so please do drop us a line. Photos of your delicious Raisin Bread bakes for sharing on social media would raise the smile levels at PLB!

Thank you to our edition 3 sponsors, Lloyds Bank, Lloyds Bank Mentor to Planet Leicester Bakers Andrew Northcote, and local food businesses, The Bee Farmer and Thirst Media.

Local honey from Leicestershire/Derbyshire border country.

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Planet Leicester Bakers needs sponsorship to make the newsletter happen, so if you or your business, organisation etc would like to be a sponsor of edition 4 then please do get in touch.

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Planet Leicester News – 1st Edition Launched!

 

Planet Leicester News

Planet Leicester Bakers is proud to share the first edition of its newsletter, Planet Leicester News!

It is hoped that the newsletter will be published twice yearly, giving the many Planet Leicester Bakers, our customers and supporters, an opportunity to keep up to date with everything we’ve been up to!

This first edition includes some sourdough history from guest contributor Concepta Cassar, a competition with a fabulous prize from Bread Angels founder Jane Mason, and lots of news from the past year of Planet Leicester Bakers.

Download the PDF of the first edition by clicking on the image.This digital version includes a 5th page for the note that goes with the recipe.

Do drop us a line to let us know what you think!

Michelle